by Michael J. Shapiro | March 03, 2018
The tourism and business infrastructure of Mexico City are intact and humming along, undeterred by last fall's earthquake. And the city is welcoming visitors in full force.
Not one to rest on its laurels, the elegant, 189-room St. Regis Mexico City recently revealed significant upgrades to its adjacent, third-floor Diana Restaurant and King Cole Bar, near the lobby. A luxurious makeover for the enclosed terrace connecting the two spaces has created a more open, naturally lit, upscale experience particularly suited to private dinners and special events.

New activities for group participation include Mexican-wine tastings in the restaurant and mixology classes behind the bar. Across the hall, La Table Krug offers exclusive French feasts for up to 12 diners.