AVAILABLE ON-DEMAND

Experienced chefs will share insights, advice and ideas from their experience serving groups of all kinds under myriad circumstances. Half the time will be reserved for participants' questions, which can be submitted in advance and/or live during the webcast.

 

Register

 

  Speakers

 
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  • Myk Banas, Director of Culinary, Gaylord Opryland Resort & Convention Center
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  • William Becker, Director, Culinary Operations, the Flamingo, LINQ and Cromwell Hotels and Casinos
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Moderator
 
  •  
  • Lisa A. Grimaldi, Senior Editor, Meetings & Conventions
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CMP: Domain G, Meeting or Event Design
 

Sponsored by
 
Meet in IrelandIn Ireland, business and pleasure know no boundaries - connecting with peers, shaping new ideas and doing deals all happen naturally in a country of breathtaking natural beauty.