by Lisa A. Grimaldi | August 31, 2015
For fall receptions, Chef Ashley James of Stephen Starr Events creates unique appetizers that perfectly embody the season: Roasted spaghetti squash and Stilton cheese atop crostini; roasted heirloom carrots with prosciutto and saba (Italian grape syrup); and Hudson Valley duck and cranberry rillette on walnut raisin toast.