by By Jonathan Vatner | November 03, 2009

Salmon dinnerEnvironmentally conscious planners know that figuring out which fish have been sustainably caught can be time-consuming and frustrating.  One easy way is to work with hotel or restaurants that partner with a sustainable seafood supplier like CleanFish (415-626-3500; Thanks to Gregory Griffie, executive chef at the Renaissance Boston Waterfront Hotel and the adjacent restaurant, 606 Congress, for the idea. Griffie also partners with Heritage Foods USA (718-389-0985; to source meat raised on small farms.