share
by Jonathan Vatner | March 29, 2010

Chocolate salt

 

The latest trend with chocolate is that anything goes. For example, Chef Manfred Lassahn at the Hyatt Regency Century Plaza in Los Angeles (310-228-1234; centuryplaza.hyatt.com) combined rosemary, sea salt and rose petals with sheets of white chocolate to create a colorful treat that surpasses the sum of its parts. For light eaters, a surprising chocolate treat like this can make an even bigger splash than a full-size dessert.