by By Jonathan Vatner | June 04, 2009

Desserts3Proving that presentation is key to memorable events, Fort Worth, Texas-based event planner Tara Wilson chooses unexpected containers for her dessert setups: vases, egg cups, soup bowls and martini glasses. If the candy or bonbons don't reach the brim of a container, she suggests placing an appropriately sized saucer inside before piling in the goodies. (817) 764-2601;