by Edited by Lisa A. Grimaldi | November 02, 2011

chocolate sculpture


Ice sculptures, grand as they are, can feel a bit passé. We love this decadent alternative from pastry chef Daniel Keadle of the Grand Hyatt San Antonio, who molded the Picasso-esque sculpture from white and dark Belgian chocolate for a recent event. The property also offers mini versions of the sculptures for pillow gifts. Priced from $50 to $1,000 and up, depending on the size and ingredients. (210) 224-1234;