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by Jonathan Vatner | June 27, 2011

food containerInstead of wasting leftover food from an off-site banquet, ask the staff to box up the less perishable items and bring them back to the hotel, where they can be made available for attendees with late-night cravings. Thanks to Jaclyn Bernstein, president and partner of Empire Force Events in New York City (212-924-0320; empireforce.com), for the idea.