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by Jonathan Vatner | June 02, 2011

ice popsAfter a big meal, attendees often are too stuffed to eat a heavy dessert. Abigail Kirsch Catering Relationships has created something light and sweet that can be enjoyed standing up: frozen cocktail push pops in three gourmet flavors -- peach bellini, green lavender-tini and crushed cherry rosé. (212) 696-4076; abigailkirsch.com