by Jonathan Vatner | December 18, 2009

Truffie popsGet attendees to mingle during dessert by setting Truffipops on the buffet table. The pops -- a cross between a truffle and a brownie --  make perfect plate-free treats. Pick from a broad range of flavors, including espresso, raspberry, lemon cheesecake and caramel sea salt. Small quantities can be purchased on the website for $32 for six; for discounts on larger amounts or custom-decorated pops, contact the company. (516) 459-3732;