by Lisa A. Grimaldi | December 09, 2013
Looking for tasty ideas to please guests who don't eat meat? Chef Josef Huber of the Amway Grand Plaza Hotel in Grand Rapids, Mich., serves up a cauliflower "steak" (a giant thick-cut slab of pan seared cauliflower) with coconut-lemongrass curry, braised lentils, sautéed arrow spinach and pickled sweet onions.