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by Edited by Lisa A. Grimaldi | February 07, 2012

Blue plate makiInspired by origami, Chicago-based Blue Plate Catering recently created this "Free Form Maki" hors d'oeuvre for an event, filling colorful soy paper with rock shrimp, sushi rice and spicy chili sauce. Ask your F&B contact to create a similar party treat. Cost: about $3.50 per piece. (312) 421-6666; blueplatechicago.com