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by Edited by Lisa A. Grimaldi | August 07, 2012

berry drinkIn place of a traditional coffee break, treat attendees to a power juice break. The Fairmont Sonoma Mission Inn & Spa in California sets up juicing stations, where whole vegetables and fruits are whizzed into healthy, vitamin-rich drinks. Serve in elegant martini glasses or offer mini versions so guests can try different flavors. Ask your F&B contact to create a similar break. Cost: about $5.50-$7.50 per guest. fairmont.com/Sonoma