by Edited by Lisa A. Grimaldi | August 06, 2012

Broadmoor eggshell cupsThe catering team at the Broadmoor Colorado Springs ( eliminates the need for plates and spoons by cleverly serving hors d'oeuvres on carved lemons, cucumbers, endive leaves and green peppers. The chef recently used eggshells to hold this truffled cauliflower panna cotta.