by Lisa A. Grimaldi | June 24, 2013
New York City-based caterer Abigail Kirsch creates single, bite-sized versions of yummy favorites. We love the mini deep-dish pizza accompanied by tiny shakers of Parmesan, garlic powder, oregano, crushed pepper flakes. Or, go for mini fruit pies -- cherry almond crumb and blueberry ginger lattice -- paired with tiny milk bottles filled with fresh churned whipped cream. All miniature containers can be customized with stamps on the inner lids.