by Lisa A. Grimaldi | August 26, 2015
For a different fall barbecue item, add a succulent roast pig to the menu. (Note: Be sure to have other food items available, as some religious groups steer clear of this meat.) Local butchers can provide them, as well as catering firms like PigOut, which brings in whole pigs roasted over a spit for group events in Canada and the U.S. Inquire for pricing.