share
by Edited by Lisa A. Grimaldi | September 12, 2012

Singapore slaw, vegan, vegetarian, celiacTop chef Susur Lee of Zentan restaurant at Donovan House, a Kimpton Hotel in Washington, D.C., whips up his famous "Singapore slaw" for groups with vegans, vegetarians and those with Celiac disease. The hearty salad includes tasty ingredients such as daikon radishes, carrot, tomatoes, jicama, herbs, rice noodles, salted plum dressing and peanuts. (202) 737-1200; donovanhousehotel.com