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by Jonathan Vatner | February 22, 2011

Dessert nachos, food and beverage, meeting, eventGroups at the Loews Miami Beach Hotel can partake in a cook-off to make nachos... for dessert. Each team works to make the ultimate sweet nacho platter, using churros, mango, kiwi, sugar, Grand Marnier and more. Not only will you stimulate attendees' creativity, but you'll also save money on dessert. (305) 604-1601; loewshotels.com/miami