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by Edited by Lisa A. Grimaldi | September 13, 2012

Cuban Rice Pudding, gluten-freeNew Jersey-based restaurateur, caterer and chef Marilyn Schlossbach (732-861-2421; kitschens.com) serves her Cuban rice pudding, made with fresh shredded coconut, coconut milk, ginger, cinnamon and grain rice, to gluten-free folks. And at the Baltimore Marriott Waterfront (800-228-9290; bit.ly/OijZ6O), pastry chef Mohan De Silva combines two favorites for his decadent gluten-free carrot cake cheesecake. 












Carrot cake cheesecake, gluten-free