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by Edited by Lisa A. Grimaldi | July 12, 2012

Disney doughnut burgers


Robert Gilbert, Walt Disney World Resort's executive chef of special events and catering operations, likes to pair savory and sweet flavors for unexpected, yet delicious, results. For example, he recently paired blackened Waygu beef fillets and crayfish with croissant bread pudding, and topped doughnuts with grilled burgers, smoked Gouda and crisp pastrami bacon. disneymeetings.com