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by Jonathan Vatner | May 11, 2010

Martinis

 

 

One Ocean Resort Hotel & Spa in Atlantic Beach, Fla., sets up a garnish station next to the bar. Attendees order their martinis ungarnished and then proceed to a side area where they can spear their choice of toppings: olives, onions, apple slices, etc. The garnish station slightly expedites the bar line, too. oneoceanresort.com