by Lisa A. Grimaldi | March 12, 2013

Beet and chevre NapoleanThis beet and chévre napoleon, by Scott Hoffner, corporate chef of Arlington, Va.-based Main Event Caterers, is a good choice for both vegetarian and gluten-free guests. Add a frisée salad and cucumber ribbons, topped with tarragon vinaigrette, for a crunchy side dish. (703) 820-2028;