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by Barbara Peterson | May 10, 2016

The Jade Bar at the Sanctuary on Camelback Mountain resort, in Scottsdale, Ariz., serves these delicious cantaloupe martinis.

Recipe:

1.5 ounces Tito's Vodka
2 ounces watermelon liqueur (try Bols)
Splash of orange juice
Splash of lime juice

Combine all ingredients with ice and shake. Strain into a chilled martini glass and garnish with a cantaloupe ball.