by Lisa A. Grimaldi | March 25, 2016
Who doesn't love donuts? Via the Social Tables' blog, Ingrid Nagy, owner of Four Five One Events, recommends serving the hole-y treats sautéed with butter and brown sugar and topped with a dollop of hand-crafted ice cream, or hanging them up on a "donut wall," which your caterer can craft out of a board with colorful pegs.