by Lisa A. Grimaldi | June 09, 2016

This spring, Wolfgang Puck Catering began offering crostini bars, featuring toasts and crackers with creative toppings. Among the selections are:

• Cracked-wheat flatbread with mascarpone and pickled strawberries
• Sourdough crostini with sweetpea purée, lemon ricotta, radish and mint
• Parmesan shortbread with grilled asparagus, morels and chervil
• Feta cracker with peppercorn lamb loin and tomato-mint chutney
• Sunflower seed and rosemary cracker with celery-root and baby celery-leaf salad, sunflower seeds and basil caviar