by Barbara Peterson | March 24, 2016
Thick and juicy bone-in filet mignons are carved with the bone left in, for a beefier flavor you won't get from the boneless variety. Ask your F&B contact or chef to serve them at an upscale dinner event, or order them from Omaha Steaks. Cost: About $50 to $60 per 14 oz. filet from Omaha Steaks.