by Lisa A. Grimaldi | December 18, 2017

Public Belt, the lounge at the Hilton New Orleans Riverside, turns out a seasonal "ginger-tini":

2 oz RumChata

1 oz gingerbread liqueur
1 oz vanilla vodka
gingerbread or gingersnap crumbles
whipped cream

Rim a martini glass with the crushed gingerbread or gingersnaps. Combine three liquors, shake over ice and strain; garnish with whipped cream.