by Lisa A. Grimaldi | March 06, 2017
Poke, a Hawaiian fish dish, is having a moment. Guests can create their own poke (pronounced POE-kay) bowl -- greens, sushi-grade fish, sauces, and toppings like edamame and sesame seeds -- with this offering from Wolfgang Puck Catering. Cost: $30 per person, plus cost of chef to run the station.