by Sarah JF Braley | December 17, 2019
For a holiday fete, nothing is as festive (or cost-effective) as an eye-catching fountain-style punch bowl. Swipe this buffet-centerpiece idea from the bright F&B minds at the Kimpton Palladian Hotel in Seattle. The adjacent craft-cocktail bar, the Pennyroyal, can turn drink classics like the Negroni into a crowd-pleasing punch, or create a custom seasonal offering with flavors like cranberry and cinnamon.