by Sarah JF Braley | April 24, 2020
Check out this terrific spring-to-summer transitional drink from the Conrad Fort Lauderdale Beach's Spinnaker Pool Grill, a hybrid of refreshing rosé and a citrusy margarita. Measure, mix and garnish with a lime slice for a perfect poolside accompaniment. 

Ingredients
2 oz. blanco tequila
1/2 oz. ginger syrup
1/2 oz. agave syrup
1 oz. pomegranate juice
Splash of rosé
Lime slice for garnish