by Lisa A. Grimaldi | August 28, 2018
As a unique seasonal offering, Wolfgang Puck Catering recommends a mozzarella bar, where guests can concoct their own appetizer or lunch from a buffet laden with fresh mozzarella and burrata, assorted breads and crostinis, baby heirloom tomatoes and tomatoes on the vine, olives, capers, crispy shallots, olive oil and jams.