by Lisa A. Grimaldi | October 29, 2018
Who needs the barbecue? Activated charcoal, which lends a bold black hue to all kinds of foods without affecting the taste, is showing up on catering menus everywhere. Check out a black margarita (left) or eggs Benedict sauce at Charcoal Venice in California (they do catering), or serve up a "Black Rose" St. Germain cocktail, courtesy of Wolfgang Puck Catering.