by Lisa A. Grimaldi | January 25, 2019
Serve up nibbles like cheese or charcuterie on a "grazing table" instead of a standard buffet, suggests Paulette Alkire, lead planner at the Chalet View Lodge in Graeagle, Calif. With multiple tiers and long, live-edge butcher blocks, they function as décor that creates a focal point in the room. Photograph by Kay Kroshus