by Barbara Peterson | February 01, 2017
Spiked, steaming hot chocolate from Sante Fe, N.M.'s Rosewood Inn of the Anasazi is the perfect antidote to winter chills. Add 1.5 ounces of Jim Beam, a drizzle of Ancho Reyes Chile Liquer and a dash of nutmeg to hot chocolate; garnish with marshmallows.