by Lisa A. Grimaldi | May 01, 2017

Moscow Mules -- and their signature copper mugs -- are everywhere this season. Outlier in the Hotel Monaco Seattle jazzes theirs up with botanicals from gin and rosemary simple syrup and dubs it the Rosemary Mule:

1 3/4 oz gin

3/4 oz rosemary simple syrup
1/2 oz lime juice
2 oz ginger beer

Combine in a Moscow mule mug with ice and garnish with a rosemary sprig.