by Lisa A. Grimaldi | October 26, 2017

Guests at the Sable Kitchen & Bar at the Kimpton Hotel Palomar Chicago savor this house cocktail that combines apples, almonds and spice.

1.5 oz calvados (apple brandy)

0.5 oz amaretto
0.75 oz orgeat (almond-flavored syrup)
0.5 oz lemon juice
Dash of allspice bitters

Combine in cocktail shaker with ice, shake and strain.