by Lisa A. Grimaldi | February 21, 2018

At the Jane Q in Los Angeles' Kimpton Everly Hotel, this riff on a white Russian has a unique twist: cold-brew vodka and real coffee.

2 oz cold-brew vodka (made with vodka infused with coarse-ground coffee for three hours, then strained)
0.67 oz coffee liqueur
1 oz heavy cream

Combine in order listed, over ice.