by Barbara Peterson | July 14, 2016

In time for the summer season, Henry's Bar at the Harbor View Hotel on Martha's Vineyard, Mass., created this refreshing concoction:

2 ounces Silver tequila
1 ounce triple sec
2 ounces pomegranate juice
1 ounce homemade sour mix (2 cups simple syrup to 1 cup of lemon juice, 1 cup of lime juice and 1/2 cup grapefruit juice)
Salt for rim of glass
Lime wheel for garnish

To make, combine tequila, triple sec, sour mix and pomegranate juice over ice in a pint glass and shake back and forth into a metal shaker. Rim pint glass with salt, pour contents from shaker into glass. Garnish with a lime wheel.