At the Bowery Hotel in New York City, the Autumn Spice cocktail blends sweet and heat. Following is the recipe
1 ounce ancho chile liqueur (such as Ancho Reyes)
1 ounce rye
3/4 ounce lemon juice
1/2 ounce maple syrup
1 egg white
Combine in a shaker, add ice and shake. Strain into a coupe glass.