by Lisa A. Grimaldi | October 07, 2016

At the Bowery Hotel in New York City, the Autumn Spice cocktail blends sweet and heat. Following is the recipe

1 ounce ancho chile liqueur (such as Ancho Reyes)
1 ounce rye
3/4 ounce lemon juice
1/2 ounce maple syrup
1 egg white

Combine in a shaker, add ice and shake. Strain into a coupe glass.