The Hotel Valley Ho
in Scottsdale refreshes guests with this sunny drink, the Tanqueray No. Ten French 75:
To make it, pour the following into a cocktail shaker with ice:
1.5 oz Tanqueray No. Ten
.75 oz simple syrup
.75 oz lime juice
Shake, then strain the mixture into a chilled champagne flute, then top with 2 ounces of Chandon Brut Champagne; garnish with lemon zest.