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by Lisa Grimaldi | October 01, 2011

Greek Wines  

Go greek. Oenophiles say the next "in" wines are the varietals produced in Greece. The country's crisp aromatic whites and light reds will appeal to fans of European wines, but at about half the cost (typically between $10 and $20). Among brands available in the U.S. are Boutari and Porto Carras. winechateau.com