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by Edited by Lisa A. Grimaldi | November 29, 2011

dry ribsIn the South, nothing says fondness and appreciation quite like the sweet smell of pit-smoked BBQ. Take a cue from good old-fashioned Southern hospitality and gift the meat-lovers on your list with the Pig of the Month's BBQ of the Month Club -- a feast of meat, sauce for slathering and rib-stickin' sides mailed to your door every 30 days for a year. Cost, $987 for 12 months, also available in three-, six- or nine-month packages. (866) 416-9190; pigofthemonth.com