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by Lisa Grimaldi | September 01, 2011

 Drink glass with ice

Cubes are so square. Trendy restaurants and bars, including New York City's Dutch Kills, are upping the cocktail ante by adding ice spears, cylinders and hollowed chunks to drinks. Ask your F&B contact about ice options available at the restaurant or venue. (718) 383-2724

Photograph: @istockphoto.com/BURWELLPHOTOGRAPHY