by Lisa A. Grimaldi | October 05, 2018
At the cocktail bar Vol. 39 inside the Kimpton Gray hotel in Chicago, groups of 10 or more can learn all about the different varieties of caviar, complete with samples of four types of this rare delicacy and traditional accompaniments like chopped egg and creme fraiche. Cost: $250 for chef tutorial plus $61 per person. Photograph by Marcin Cymmer