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by Edited by Lisa A. Grimaldi | November 05, 2012

Deviled eggs with ahi tartarDress up deviled eggs with ahi tuna, bacon and black truffle vinaigrette for an unexpected burst of flavor. The recipe is a favorite of John Howie, chef at the two Seattle-area Seastar Restaurants and Raw Bars (seastarrestaurant.com) and author of Passion & Palate: Recipes for a Generous Table.