by By Jonathan Vatner | July 15, 2009

DessertSome people can't eat chocolate. Others don't like cooked fruit. Still more have trouble digesting dairy. Cater to everyone's picky eating at dessert by giving each attendee a sampler of bite-size sweets, suggests Teri Hurley, owner and operator of Blue Moon Travel in Austin, Texas (bluemoontx.com). Those who like one and not another will be more likely to share than if each person just got one dessert.