by By Jonathan Vatner | July 15, 2009

DessertSome people can't eat chocolate. Others don't like cooked fruit. Still more have trouble digesting dairy. Cater to everyone's picky eating at dessert by giving each attendee a sampler of bite-size sweets, suggests Teri Hurley, owner and operator of Blue Moon Travel in Austin, Texas ( Those who like one and not another will be more likely to share than if each person just got one dessert.