by Lisa Grimaldi | August 01, 2007

Stunning decor, singular centerpieces, exquisite food and drink, and fabulous gifts typically come with equally impressive price tags. What to do if you and your client or organization have Neiman-Marcus tastes but a Target budget? Following are suggestions for stylish yet affordable alternatives to elegant meeting and event elements. (Note: Prices are estimates and might vary by season, location and other factors.)

Saint-Hilaire sparkling wine

Fine French champagne, perhaps Moet & Chandon Vintage Rose 1999, about $100 per bottle
A French sparkling wine from the Languedoc-Roussillon region, like Saint-Hilaire 2004 Blanquette de Limoux Blanc de Blancs Brut, left, about $10 per bottle;

Jumbo shrimp, starting at $2 apiece
Scallops, about 50 cents apiece (caterer Bill Hansen recommends serving them on a seashell and garnishing with seaweed salad and soy sauce)

prime ribRolled chicken breastFor buffet carving table: prime rib, left, about $9 per pound
Rolled chicken breast, stuffed with cranberry and sage, right, about $4 per
pound, from Barber Foods,
(207) 482-5500;

HydrangeasRosesFloral centerpiece with packed roses, left, about $160
Floral centerpiece with packed hydrangeas, right, about $80, from Planet Flowers, (011) 44-131-539-7781;

Illuminated barIce barIlluminated bar of carved ice with logo, left, about $2,000
Illuminated bar of acrylic with logo, right, about $800, from Atlanta Arrangements Inc., (404) 443-5944;

Bliss Spa treatment roomSpa kitGift certificate for a treatment like the Super Blissage massage, $195 at a Bliss spa
Best of Bliss set of spa products, $45 per kit, (888) 243-8825;

White suede cloth-backed chairFanfare chairWhite suede cloth-backed chair, about $22 each for rental
Fanfare chair, $9.75 each for rental, from Chameleon Chair Collection, (310) 973-8200;