by Lisa A. Grimaldi | February 12, 2019
Laghman and lumpia, funghi and fermented fare, and yuba and yuzu are among the exotic, new and good-for-you dishes and ingredients that will be tantalizing palates this year. Following is a sampling of the leading food-and-beverage trends influencing group banquet menus in 2019. Read about 15 trends happening in group food and beverage this year at