by Michael C. Lowe | April 10, 2013

 The Capella Washington D.C. in Georgetown opened last week with 49 guest rooms. Dining options include a restaurant serving organic seasonal fare and the Rye Bar, which offers rare rye whiskeys and craft cocktails. The property features several intimate function spaces for small groups, including an executive boardroom with seating for 14. The luxury boutique hotel, set along the historic C&O Canal, offers guests around-the-clock access to Capella's personal assistants.