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by Sarah J.F. Braley | January 18, 2012

 Meeting Professionals International has announced that at its European Meetings and Events Conference, scheduled for Budapest Jan. 29-31, the organization will continue to explore different meetings design elements to enhance learning at events. Among the features will be a meeting design area demonstrating innovations for meeting rooms, and the opportunity for attendees to participate in an experiment on the impact of physical positions on groups. Danish chef Christian Bitz has consulted on the menus for the event to offer food that stimulates the brain.